![]() ![]() Part of what makes Ethiopian food perfect for so many diets is that there’s always a “fasting” (or animal-free) option: Many Ethiopians are Orthodox Christians and traditionally eat vegan on Wednesdays and Fridays because those days are fasting days in Ethiopia for orthodox Christians ,and it is like vegetarian type of food. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the deliciousness from table to mouth or serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Mahibere Kidusan Amharic youtube, eotc mkidusan org, about mahibere kidusan eotcmk org, ethiopian orthodox tewahedo church wikipedia, deje selam Other Files. One day ,Me and My family went to Addis Ethiopian restaurant and we ordered this food and it was incredibly amazing and the service was based on Ethiopian culture and that showed me our identity. This domain is estimated value of 720.00 and has a daily earning of 3.00. I love eating this food because I am from Ethiopian and I grow up eating this food in my entire life. This website has a 1,186,407 rank in global traffic. ![]()
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